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Cottage Dill Bread Recipe
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-Marie Frainier *DGCP02C* 1/2 c Water 2 c Bread Flour 1 tb Nonfat Dried Milk 1 tb Sugar 1 ts Salt 1 tb Applesauce 1/4 c Cottage cheese 1/2 tb Dry onion 1/2 tb Dill seed 1/2 tb Dill weed 2 ts Yeast 1 POUND LOAF
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