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Rhubarb Muffins Recipe
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| Ingredients | | | 1 1/4 | cup | brown sugar | | | 1/2 | cup | oil | | | 1 | each | egg | | | 2 | teaspoon | vanilla | | | 1 | cup | buttermilk | | | 1 1/2 | cup | rhubarb, diced | | | 1/2 | cup | nuts, chopped | | | 2 1/2 | cup | flour | | | 1 | teaspoon | soda | | | 1 | teaspoon | baking powder | | | 1/2 | teaspoon | salt | | | | | | | | | | ---TOPPING--- | | | 1 | tablespoon | oleo or butter, melted | | | 1/3 | cup | sugar | | | 1 | teaspoon | cinnamon | | | | | |
Directions:
| Beat well the sugar, oil, egg, vanilla, and buttermilk. Stir in rhubarb and nuts. Combine dry ingredients and stir into rhubarb mixture. Fill muffin papers 2/3 full. Combine topping ingredients and scatter over tops. Bake at 400 F. for 20-25 mins.
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