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Shrimp Pasta Alfredo Recipe
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1 lb Pkg frozen pasta alfredo w/ - vegetables 6 oz Shrimp; shell, devein, cook 4 1/2 oz Jar whole mushrooms, drained Grated Parmesan Cheese 1. Prepare frozen alfredo pasta and vegetables as directed on package, cooking until vegetables are crisp-tender. 2. Stir in shrimp and mushrooms; cook and stir 2 to 3 minutes or until thoroughly heated. Serve with grated Parmesan cheese. Nutrition Information Per Serving: 260 Calories, 8 g Fat, 710 mg Sodium
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