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Cheesy Salmon Supper Recipe
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2 cn Salmon (7 3/4 oz cans) 1 tb Lemon juice 2 Eggs, beaten 1 c Rolled oats 1 c Cheese, grated 1/4 c Onion, diced 1/2 c Celery, diced 1/2 c Carrots, grated 1/2 ts Salt 1/8 ts Pepper 1/2 ts Parsley flakes, dried 1 cn Cream of mushroom soup (8oz) 3/4 c Milk or 1/2 cream & 1/2 milk Mix all ingredients except soup and milk. Bake in a loaf tin or a casserole dish in a 350F oven for 40 - 45 minutes. Remove from pan. Combine soup and milk, heat and pour over the loaf as a sauce.
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