|
Pimiento Spread For Sandwich Filling Recipe
|
1/2 c Tofu 2 tb Oil 2 tb Apple cider vinegar 1 tb Sugar 1 1/2 ts Salt 1/8 ts Black pepper pn Garlic powder 1 lb Firm tofu; crumbled 3 tb Sweet pickle relish 1/2 c Pimientos; drained and -chopped Combine first 7 ingredients in a blender and blend until smooth and creamy. Combine in bowl with remaining ingredients. Best if refrigerated overnight. From DEEANNE's recipe files
|
|
Top Vegetarian Recipes:
|
1 md Onion, chopped 3 md Potatoes, diced 2 md Carrots, sliced 1 lg Celery stalk, chopped 2 ea Bay leaves 2 tb Vegetable oil... |
|
1 1/3 c Chick pea flour, sifted 2 ts Ghee 1 tb Lemon juice 1/4 ts Cayenne 1/2 ts Turmeric 1 ts Garam masala 2 ts Coriand... |
|
1 lb Firm tofu, drained, cubed 1/4 c Soy sauce Oil for deep-frying 2 tb Ghee 2 1/2 lb Frozen, chopped spinach 6 c Fresh tomato... |
|
-----------------------------------CRUST----------------------------------- 3/4 c Barley flour or unbleached -white flour 1/2 c Whole w... |
|
1/2 c Chopped onion 1/2 c Diced celery 1 tb Oil 1 c Chopped nuts (walnuts and Cashews), finely chopped 1 c Cottage cheese 1... |
|
None Article by By Nanette Blanchard Most of the countries of the world serve some sort of pancake, from French crepes to Russian blini. E... |
|
Ingredients1/2cupmoong dal 1/2cupurad dal 1... |
|
1 pk Tempeh, cubed 3 tb Tamari 2 tb Oil 1/4 c Tamari 1/4 c Flour 1/4 c Nutritional yeast 1/4 c Tahini 2 ts Basil 1... |
|
1 lb Potatoes -- (weighed after peeling) 8 oz Peeled onions 6 oz Finely grated Cheddar cheese Salt and pepper 1/2 pt Milk 1 ts... |
|
6 Dried Chinese blk mushrooms 2 3 x 2 x 1-inch pieces tofu - cut into 1/2-inch cubes 8 c Water 1 tb Canned preserved vegetable... |
Random Vegetarian Recipes:
| Vegetarian Pie |
1 lb Potatoes -- (weighed after peeling) 8 oz Peeled onions 6 oz Finely grated Cheddar cheese Salt and pepper 1/2 pt Milk 1 ts... |
| Open Faced Pita Sandwich |
1/4 c Carrots; julienned 1/4 c Zucchini; julienned 1/4 c Mushrooms; sliced 1/4 c Onion; julienned 1/4 c Bell pepper; julienned... |
| Potato & Red Onion Roast (Vrg) |
4 lb Small red potatoes, halved But Unskinned 2 lg Red onions cut into 1/2-inch Bits 2 tb Olive oil 1 tb Crushed dried parsley... |
| Peanut Butter Muffins |
2 c Flour, pastry, whole wheat 1 ts Baking powder, low sodium 1 ts Salt 2 tb Safflower oil, unrefined 1/4 c Peanut butter, cru... |
| Chickpea Sandwich Spread |
1 c Chickpeas; cooked Garlic powder to taste 3 tb Italian salad dressing Salt and pepper to taste Mash chickpeas with fork and add s... |
| Palak Tomatar (Spinach & Tomatoes) |
1 lb Spinach, fresh or thawed 3 Tomatoes, chopped 1 Onion, large and chopped 1/4 ts Turmeric 1 tb Ginger, fresh and chopped... |
| Creamy Spinach Soup (Lf) |
1 lg Onion; coarsely chopped 6 c -Water 3 Potatoes; peeled & chopped 3 Zucchini; thickly sliced 1 tb Low-sodium soy sauce;... |
| Whole Wheat Burger Buns |
2 pk Baking yeast 1/4 c Warm water 1 ts Molasses 2 c Soymilk 1/2 c Molasses 4 tb Dairy-free margarine, melted 3 c Unblea... |
| Vegetarian Tamale Filling |
2 c Sharp cheddar cheese 2 c Shredded swiss or white Cheddar cheese 2/3 c Chopped black olives 2/3 c Chopped pine nuts 2 Onion... |
| Wild Herb Tart |
Tart pastry 3 oz Grated cheese* 2 oz Fresh leaf spinach 2 oz Greens **see note 1 lg Leek 4 Spring onions 4 tb (heaped) chop... |
|
|
