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Shrimp Scampi I.E.S.Jjgf65a Recipe
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| Ingredients | | | 1 | pound | shrimp, medium size in shells | | | 1/2 | cup | butter | | | 4 | each | garlic cloves, crushed/salt | | | 4 | tablespoon | parsley, fresh, chopped | | | 2 | pn | cayenne pepper | | | 2 | each | lemon, for juice | | | | | |
Directions:
| PEEL SHRIMP, LEAVING ON TAILS. Heat the butter, oil and garlic in a
broiler proof pan. Stir in the parsley, cayenne, and lemon juice. Add the
shrimp, tossing to coat. Place under the broiler 6 inches from heat, and broil
until done, about 5 minutes. Check half way through the cooking time
and turn shrimp as necessary. Serve with crusty bread for dipping in
the sauce. Makes two appertizer servings.
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