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Chunky Guacamole Recipe
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2 Ripe Avocados, peeled, Seeded and diced 1 Tomato, chopped 1/3 c Onion, chopped 1/4 c Picante sauce 1 ts Lemon juice 1/4 ts Salt Combine all ingredients, mixing lightly; chill overnight. Makes about 2 1/2 cups. (This is a really nice change for those who don't like the mushiness of other guacamole recipes.)
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