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Broccoli Rice Casserole Recipe
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1 Sm. onion, chopped 1/2 c Chopped celery 1 10 oz Pkg. frozen broccoli, thawed 1 tb Butter or margarine 1 8 oz Jar process cheese spread 1 cn (10 3/4 oz.) condensed cream of Mushroom soup, undiluted 1 5 oz Can evaporated milk 3 c Cooked rice "This hearty casserole is my favorite dish to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat." - Margaret Mayes In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes. Stir in cheese, soup and milk until smooth. Place rice in a greased 8" square baking dish. Pour cheese mixture over; do not stir. Bake, uncovered, at 325 degrees for 25-30 minutes or until hot and bubbly. From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) - Prodigy
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