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Chicken Potpie With Biscuits Recipe
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4 cups CREAMED CHICKEN 1 package frozen peas -- 10 ounces 4 ounces mushrooms -- trimmed and sliced 1 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons vegetable shortening 1/2 cup milk 1/8 teaspoon paprika 1. Put chicken, peas and mushroom in a 9 or 10" deep-dish pie plate. Stir to mix. 2. Mix flour, baking powder, salt and pepper in a medium bowl. Cut in shortening. Add milk and toss with a fork until just blended. Drop 8 heaping tablespoonfuls on chicken mixture; sprinkle with paprika. Can freeze at this point or bake 350ø til thick and bubbly. 2 hours if frozen. Can use Bisquick instead of flour, baking powder, shortening. Cal: 471 Pro: 28g Carbs: 49g Fat: 18g Sodium: 848 By frozen-assets@xc.org (MOMnAaron) on May 23, 1998.
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