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Italian Sausage And Zucchini Stir Fry Recipe
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1 pound Italian sausage 1/2 cup chopped onions 2 cups chopped tomatoes -- seeds removed 4 cups unpared zucchini -- julienned 1 teaspoon lemon juice 1/4 teaspoon salt 1/4 teaspoon Tabasco sauce 1/4 teaspoon oregano Parmesan cheese Slice sausage in 1/4 inch slices; brown in wok or large skillet. Add onions when sausage is nearly done. Drain. Add tomatoes, zucchini, lemon juice, salt, Tobasco sauce and oregano. Cook, uncovered, for about 5 minutes, stiring frequently. Remove to serving plate; sprinkle with cheese. Serve with crusty Italian bread. Yield 4 servings.
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