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Spaghetti With Lentils Recipe
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2 tb Oil 1 sm Onion, chopped 1 ea Garlic clove, minced 1/2 c Dry lentils 1 lg Can tomatoes 6 oz Tomato paste 1 c Water 1/2 ts Basil 1/2 ts Oregano 1/4 ts Thyme 1/4 ts Salt 1/4 c Red wine 8 oz Cooked spaghetti Put oil in Dutch oven & saute onions & garlic till tender. Add rest of the ingredients except the spaghetti. Bring to a boil then reduce heat & simmer, stirring occasionally. Cook for 1 hour. Serve over spaghetti. "Vegetarian Times Cookbook"
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