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Mallow-Creme Fudge (Fantasy Fudge) Recipe
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| Ingredients | | | 3 | cup | sugar | | | 3/4 | cup | butter, or margarine | | | 2/3 | cup | evaporated milk | | | 12 | oz | semi-sweet chocolate chips | | | 7 | oz | marshmallow creme | | | 1 | cup | nuts | | | 1 | teaspoon | vanilla | | | | | |
Directions:
| Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234 F stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13 inch pan. Cool at room temperature, cut into squares. Makes approx 3lb.
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