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Parosa From Israel (Via Greece) Recipe
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1 lb Creamed cottage cheese 2 ea Eggs (separated) 1/4 c Sugar 1/2 ts Cinnamon 1 ds Salt 1/4 c Plain yogurt 2 tb Butter or marg., melted 2 tb All-purpose flour Blend thoroughly the cheese, egg yolks, sugar, cinnamon and salt. Add the yogurt to make a thick paste. Add the melted butter or margarine. Stir in the flour. Beat the egg whites stiff and fold into the mixture. Pour into a greased quart casserole. Set the casserole into a shallow pan of water and bake uncovered in a 350F Oven for 1 hour. chill. May be served with more yogurt. Serves 4 - 6 //ara Kent
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