7 3/4 cups light whipped topping

16 oz pina colada yogurt

1 cup crushed pineapple -- drained well

1 ready-made graham cracker pie crust

1. In a large mixing bowl, mix together whipped topping, yogurt and pineapple. Add to crust. Cover tightly. Freeze overnight.

8 servings / serving size: 1/8 pie

This is an easy dessert, lower in calories, but it may have some tropical oils and saturated fats, depending on ingredients. Use it for a special occasion.

Exchanges: Bread Exchange -- 1 Fruit Exchange -- 1 Fat Exchange -- 2 Calories -- 243 Total Fat -- 12g Saturated Fat -- 0g Cholesterol -- 2.5mg Sodium -- 155mg Dietary Fiber -- trace