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Chocolate Caramels Recipe
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2 c Sugar 1 c Brown sugar 1/2 c Butter or butter substitute 2 c Chopped nuts 1 c Corn sirup 3 Squares unsweetened -chocolate 1 c Cream 1/8 ts Salt 1 tb Vanilla Cut chocolate in small pieces. Add sugar, butter, salt, sirup, and cream. Cover and boil 5 minutes. Uncover. Boil slowly, stirring constantly, to firm ball stage (248 F). Remove from fire. Add flavoring and stir until well blended. Pour quickly over nuts which have been placed in well-buttered pan. When cool cut in squares. The Household Searchlight
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