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Thai Soup For Marty Recipe
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1 1/2 c Cubed chicken breast 1/2 c Chinese straw mushroom 4 To-5 c water 1 Stalk of lemon grass-cut in 1 pn Dry galanga 1 Green onion-cut into 1" pcs 1 Small fresh tomato cut up 2 To-3 coriander leaves cut u 1 Fresh green chili pepper-sl 2 ts Fresh lemon juice Fish sauce or to taste 1/4 ts Ground red cayenne pepper 7 To-8 fresh mint leaves Directions: In a med sauce pan, cook chicken in boiling water for 10 minutes. Add lemon grass and galanga and cook 7-8 minutes longer. Add remaining ingredients EXCEPT for the mint leaves and lemon juice, and simmer on low heat about 15- 20 minutes. Remove from heat. Stir in lemon juice. Sprinkle with mints. Serve hot with rice.
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