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Honey-Glazed Onions Recipe
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| Ingredients | | | | | ---FILLING--- | | | 10 | each | onions, sweet variety | | | 1 | cup | seasoned breadcrumbs | | | 1 | cup | corn kernels | | | 1 | cup | zucchini, diced | | | 1 | cup | grated carrots | | | 1 | cup | beets, diced | | | 1 | cup | water | | | | | ---GLAZE--- | | | 1/2 | cup | honey | | | 3 | tablespoon | dijon mustard | | | 2 | tablespoon | Balsamic vinegar | | | 2 | teaspoon | paprika | | | 1/2 | teaspoon | ground ginger | | | 1 1/2 | teaspoon | salt | | | 1 | teaspoon | pepper | | | | | |
Directions:
| Preheat oven to 350F. Peel onion, slice in half on the equator. Remove centres leaving a bowl in the onion halves.
Filling: In a bowl, stir together 1/2 c breadcrumbs, corn, zucchini, carrots & beets. Firmly pack into onion hollows. Arrange in a shallow baking dish & pour water around the base.
Glaze: In a separate bowl, whisk together the glaze ingredients. Drizzle half the mixture over the top of the onions. Bake 30 minutes. Drizzle with remaining glaze & bake another 30 minutes.
Just before serving, sprinkle onions with remaining breadcrumbs & broil until the crumbs are toasted & golden brown.
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