|
Steamed Chicken With Sausage Recipe
|
1 Roasting chicken, 4 - 4.5 lb - cut up 4 Chinese pork sausages - thinly sliced diagonally -----------------------------------SAUCE----------------------------------- 2 tb Light soy sauce 2 tb Chinese rice wine -or dry sherry 1 tb Sesame oil 1 ts Sugar 1 pn Salt ARRANGE THE BACK PIECES on a heat-proof plate. Surround them with the rest of the chicken pieces. Between the pieces, insert thin slices of pork sausage. Put the breast meat on the bottom, so that it is surrounded by the longer-cooking dark meat. Put some water in the bottom of the wok. Use enough that it won't boil away, but not so much that it touches the plate. The food must be suspended at least 1 inch above the water level. Cover the wok tightly so that the steam is captured under the lid and can circulate freely around the food. Keep a kettle of water on hand to replenish the steaming liquid in the wok if the level gets too low. Be careful not to pour the water onto the food. Makes 4 to 6 Servings
|
|
Top Rice Recipes:
|
2 T Chicken fat 1/2 lb Chicken gizzards 1/4 lb Ground pork 1 Bay leaves 1 Yellow onions 1 1/2 Celery stalks 1/2 Bell pep... |
|
Ingredients2-3eacheggs, beaten 1-2cupleftover meat; pork roast or chops, chicken, etc.... |
|
1 c Peanuts 1 lb Chicken; breast, cut 1" pcs Marinade; chicken: 2 ts Rice wine ;or dry sherry 1 ts Cornstarch 1 ts Sesame oil... |
|
-----YIELD: 8 SERVINGS----- 1 1/2 lb Chicken, cut into serving -pieces 1 ea Tb vegetable oil 2 ea -3 garlic cloves -- minced 1... |
|
2 1/2 lb Mochi rice (5 1/2 cups) 5 1/2 c Water 1 cn (13 oz) coconut milk 1 lb Dark brown sugar Banana leaves In a rice cooker... |
|
-Basmati Rice -Vegetables -Cumin -Turmeric -Cayenne Pepper -Garam Masala -Potatoes -Cinnamon sticks -Black Cardamoms -Garlic -Curry Leaves... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ------------------------------CHICKEN BURIYANI--------------... |
|
Cooked rice 1 Onion, minced 1 c Cabbage, chopped 2 T Brown sugar 1 T Oil 1 T Margarine Soy sauce or Hot sauce This is so si... |
|
6 c Chicken broth 2 tb Shredded Smithfield ham 4 sm Cakes Chinese bean curd -cubed, rinsed in cold water 6 lg Chinese black mushr... |
|
1 lb Scallops 1 lb Shrimp, peeled and deveined 1/2 lb Crab meat 2 cn Clams (and juice) 1/2 c Onion, chopped 1/4 c Bell pepp... |
Random Rice Recipes:
| Richard Foxton's Vegetarian Meatloaf |
1 c Lentils - raw, brown 1/4 c Wheat germ 1 c Breadcrumbs - whole wheat 1/2 c Brown rice 1 Onion - small, minced 3 Eggs... |
| Vegetable Fish Filets |
1 lb Sole or cod filets 1 T Oil 1 c Sliced onion 3 c Sliced zucchini 1 c Green pepper slices 3/4 c Chopped tomatoes 3 T... |
| Shrimp & Scallops In Wine Sauce |
3 lb Medium shrimp; cleaned 3 lb Bay scallops 4 tb Butter 1/2 c Cornstarch 4 To 6 cups milk - depending -upon desired consi... |
| Shrimp And Vegetable Saute, Chinese Style (Mf) |
1 teaspoon anchovy paste 1 tablespoon soy sauce 1 teaspoon sugar 1/4 cup chicken broth dried red pepper flakes 1 tablespoon... |
| Okra Seafood Gumbo |
Ingredients6eachhard shell crabs 2poundokra, sliced... |
| Szechuan Eggplant |
1 lg Eggplant 1 bn Scallions, sliced 2 T Hot Szechuan sauce 2 T Reduced sodium teriyaki -sauce 1/4 c Cold water Peel eggpla... |
| Skewered Fish With Honey-Mustard Sauce |
1 lb Firm white fish fillets -- (very thick), -- preferably halibut, -- turbot or monkfish 1/4 lb Streaky bacon 1/4 lb Mushrooms... |
| Indonesian Vegetable Salad |
1 c Cubed, firm tofu (1/2-in. -cubes 2 Stalks celery, cut into -julienne strips 2 Carrots, shredded 2 Italian plum tomatoes, cut... |
| Bean Stew With Corn Dumplings |
1 Not so Meaty Bean Soup rec. -----DUMPLINGS----- 1/2 c Flour, all purpose 1/2 c Cornmeal, yellow 1 t Baking powder 1/2 ts... |
| Mid-East Pilaf |
1 tb Vegetable oil 1 md Onion; chopped 1 tb Brown sugar 2/3 c Cashew bits or halves 1/3 c Raisins 3 c Hot cooked rice 1... |
|
|
