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Potage Mongol Recipe
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10 1/2 oz Can condensed tomato soup 10 1/2 oz Can condensed green pea soup 2 Soup cans water 1/4 c Dry sherry 1. In a deep, 2 1/2-quart heat-resistant, non-metallic casserole or heat-resistant, non-metallic soup tureen, combine the tomato soup, pea soup and water; stir until smooth. 2. Heat, covered, in Microwave Oven 10 minutes or until soup bubbles. Stir several times during heating. 3. Before serving, stir in sherry.
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