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Dutch Butter Cake Recipe
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2/3 c Butter 1 c Sugar 1 ts Almond extract 1 Egg, beaten 1 1/2 c All purpose flour 1/2 ts Baking powder TOPPING: 1 Egg 1 tb Milk sliced almonds In bowl, cream butter and sugar. Add almond extract; blend in egg. Mix flour and baking powder; add to butter mixture. Stir dough with fork until smooth. Spread dough in greased 8 inch square cake pan. TOPPING: In bowl, beat egg and milk; brush over dough. Top with almonds. Bake in 350F oven for 30 minutes or until golden brown. Origin: Canadian Living, December 1991. Shared by: Sharon Stevens
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