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Texas Mopping Sauce For Barbecue Recipe
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1 c Strong black coffee 1 c Tomato catsup 1 tb Freshly ground black pepper 1 tb Salt 1/2 c Worcestershire sauce 1/4 c Butter or margerine 1 tb Sugar Combine all ingredients and simmer for at least 30 minutes, stirring frequently. Store in a tightly covered jar in refrigerator. Heat before using. For ribs, I dunk the ribs in the sauce each time I turn them. This sauce is very spicy and some people think it's too strong for poultry; I disagree. The coarser the pepper is ground, the better it is. Warning: if this is used on country style pork ribs it will make you throw rocks at steak!
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