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Jerk Rub Recipe
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1 Onion, fine chopped 1/2 c Scallion, finely chopped 2 ts Ground thyme 2 ts Salt 1 ts Allspice 1/4 ts Ground nutmeg 1/2 ts Ground cinnamon 4 Hot peppers, finely ground 1 ts Black pepper If you've ever had jerked chicken or pork this is the rub that's used. Mix together all the ingredients to make a paste. a food processor fitted with a steel blade is ideal for this store leftovers in the refrigerator in a tightly closed jar for about a month.
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