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Macaroni & Cheese Recipe
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| Ingredients | | | 1/2 | pound | elbow macaroni | | | 4 | tablespoon | butter, cut into bits | | | 1 | | tabasco sauce, to taste | | | 1 | each | evaporated milk, 12 oz can | | | 1 | pound | cheddar cheese, sharp, grated | | | 2 | each | eggs, beaten | | | 1 | teaspoon | dry mustard, dissolved in 1 ts water | | | 2 | teaspoon | salt | | | 1 | | pepper | | | | | |
Directions:
| Preheat oven to 350. Boil the macaroni until just barely done in salted water. Drain and toss with the butter in a large, ovenproof mixing bowl. Mix the tabasco into the evaporated Top Pasta Recipes:
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