2 1/2 c Plain yogurt

1/4 c Half-and-half

1 ts Salt

1/4 ts Black pepper

2 c Boiled, diced potatoes

1 ts Cumin powder

2 tb Fresh chopped coriander

-or cilantro 1 Green chili, sliced (opt)

Mix the yogurt, half-and-half, salt and black pepper in a blender for 20-30 seconds. In a bowl, mix the diced potatoes with the yogurt

mixture. Garnish with the cumin powder, coriander and green chili. Chill for about 30 minutes before serving.