1 lb Ground beef

1/2 c Choped onion

1 cn Stewed tomatoes, cut up

- 16-ounces 1 lg Green pepper, choped

1/2 c Uncooked long grain rice

1/2 c Water

2 ts Worcestershire sauce

1/2 ts Salt

1/4 ts Pepper

1 c Shredded cheddar cheese

In a skillet, brown beef, drain. Transfer to a greased 2-qt casserole. Add the next 8-ingredients. Cover and bake at 350 for 1 hour or until rice is tender. Uncover and sprinkle with the cheese; return to the oven until cheese melts, about 5 minutes.