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Broiled Fish With Deviled Cheese Recipe
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2 lb Fish Fillets 1 x Butter; Melted 1 c Cheddar; Md, Shredded 2 tb Chili Sauce 1 tb Mustard; Prepared 1 1/2 ts Horseradish; Prepared Place the fish fillets on a buttered broiler pan. Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork. Combine the remaining ingredients, blending well. Spoon onto the fish fillets and broil an additional 2 to 4 minutes or until the cheddar begins to melt and is browned lightly. -----
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