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Vegetable Pizza Recipe
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1 cn Refrigerated crescent -dinner rolls (8 oz) 1 pk PHILADELPHIA BRAND Cream -Cheese, softened (8 oz) 1/2 c MIRACLE WHIP or MIRACLE WHIP -LIGHT Dressing 1/2 t Italian seasoning 3/4 c Chopped red pepper 3/4 c Chopped radishes 1/2 c Sliced pitted ripe olives 2 T Sliced green onions 1/2 c KRAFT Natural Shredded -Sharp Cheddar Cheese (2 oz) Heat oven to 375'F. Unroll dough into 2 rectangles. Press onto bottom and 1/4" up sides of 13x9" baking pan to form crust. Bake 10 minutes; cool. Mix cream cheese, dressing and seasoning until well blended. Spread over crust. Top with remaining ingredients. Refrigerate. Cut into squares. PREP TIME: 20 minutes plus refrigerating.
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