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Romaine And Tangelo Salad Recipe
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1 Honey and poppy seed Dressing Small inner leaves from 2 Large heads romaine lettuce (about 30 leaves) 1 c Peeled tangelo/mandarin Orange segments 6 tb Pecan halves/sliced Almonds Divide romaine leaves equally among 6 individual plates, top equally with tangelos; sprinkle with pecans, pass dressing to spoon over salads.
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