|
Sweet And Sour Aubergines (Yam Makhua Phao) Recipe
|
Stephen Ceideburg 4 Aubergines (eggplants) 3 Shallots, chopped 3 tb Fish sauce 3 tb Lemon juice 4 tb Sugar ----------------------------------GARNISH---------------------------------- 10 Coriander leaves 4 tb Powdered dried shrimp Cook the aubergines whole in a hot oven (230 degrees C/450 degrees F/Gas Mark 8) or barbecue them directly over strong heat until the skins are burnt. Toss the aubergines into cold water, then peel and dice. Place the pieces in a serving dish and stir in the chopped shal- lot. Mix the fish sauce, lemon juice and sugar in a pan and bring to the boil. Pour over the aubergines. Serve sprinkled with coriander leaves and powdered shrimp. This dish goes well with meat or fish, but can also be served with Plain Rice (Khao Suoy). From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987
|
|
Top Rice Recipes:
|
2 T Chicken fat 1/2 lb Chicken gizzards 1/4 lb Ground pork 1 Bay leaves 1 Yellow onions 1 1/2 Celery stalks 1/2 Bell pep... |
|
Ingredients2-3eacheggs, beaten 1-2cupleftover meat; pork roast or chops, chicken, etc.... |
|
1 c Peanuts 1 lb Chicken; breast, cut 1" pcs Marinade; chicken: 2 ts Rice wine ;or dry sherry 1 ts Cornstarch 1 ts Sesame oil... |
|
-----YIELD: 8 SERVINGS----- 1 1/2 lb Chicken, cut into serving -pieces 1 ea Tb vegetable oil 2 ea -3 garlic cloves -- minced 1... |
|
2 1/2 lb Mochi rice (5 1/2 cups) 5 1/2 c Water 1 cn (13 oz) coconut milk 1 lb Dark brown sugar Banana leaves In a rice cooker... |
|
-Basmati Rice -Vegetables -Cumin -Turmeric -Cayenne Pepper -Garam Masala -Potatoes -Cinnamon sticks -Black Cardamoms -Garlic -Curry Leaves... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ------------------------------CHICKEN BURIYANI--------------... |
|
Cooked rice 1 Onion, minced 1 c Cabbage, chopped 2 T Brown sugar 1 T Oil 1 T Margarine Soy sauce or Hot sauce This is so si... |
|
6 c Chicken broth 2 tb Shredded Smithfield ham 4 sm Cakes Chinese bean curd -cubed, rinsed in cold water 6 lg Chinese black mushr... |
|
1 lb Scallops 1 lb Shrimp, peeled and deveined 1/2 lb Crab meat 2 cn Clams (and juice) 1/2 c Onion, chopped 1/4 c Bell pepp... |
Random Rice Recipes:
| Boudin |
2 lb Pork meat, 30 % fat or so 1 1/2 lb Pork liver 2 ts Salt 2 ts Black pepper 1 lg Onion, cut up 3 bn Green onions, choppe... |
| Stuffed Grape Leaves (Vegetarian) |
36 Grape Leaves 1 1/4 c Long-Grain Brown Rice 1 lg Onion Chopped 2 tb Chopped Parsley 2 Tomatoes Peeled & Chopped 1/2 c... |
| Oyster Bisque***(Grwp92a) |
6 tb Butter 1/2 c Diced onion 1/4 c Diced carrot 1 qt Shucked oysters -- with liquor 4 c Fish stock 1 1/2 c White rice... |
| Wild Pecan Rice Salad With Chicken |
1 1/2 Cooked chickens - skinned, boned, - meat cut into cubes 7 oz Wild Pecan Rice - cooked according to - package instructions - an... |
| Ann's Ruby Chicken |
2 lb Chicken; pieces 1 md Onions; chopped 2 tb Oil 2 ts Salt 1 ts Pumpkin pie spice 1 cn Orange juice, concentrated 2 ts... |
| Carob-Orange Cookies |
1 1/2 c AM Rice Flour 1/2 c AM Barley Flour 3 tb Carob powder 1 c Ground nuts 1/2 c Honey 1/2 c Water or soy milk 1 ts O... |
| Gulf-Style Creole Fish |
2 T Butter or margarine 1/2 c Green bell pepper,chopped 1/4 c Onion,finely chopped 1 lb Turbot or other white fish 1 cn Tomato... |
| Simple Sweet & Sour |
1 T Corn starch 1/3 c Brown sugar 1/2 t Freshly minced ginger 1 T Soy Sauce 1/4 c Vinegar (I used Rice Vinegar) 1/4 c Veget... |
| Wild Goose |
1 Goose 3 Onions 2 Apples 2 Strips bacon 1 Carrot 1 Stalk celery 1 Bay leaf 3 Sprigs parsley 1/2 ts Thyme 2 cn... |
| Gf Banana Bread |
3/4 c White rice flour 1/3 c Potato starch flour 1 1/2 ts Baking soda 2 ts Baking powder (GF) 1/4 ts Salt 1 tb Unflavored g... |
|
|
