|
Buttermilk Pancakes Recipe
|
2 cups flour, all-purpose 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 cups buttermilk 1 tablespoon sugar 2 whole egg 1/4 cup canola oil Sift flour, sugar, baking powder, baking soda, and salt into large bowl. Combine eggs, buttermilk and oil in medium bowl. Stir liquid ingredients into dry ingredients until moistened. Let stand 10 minutes. Preheat griddle over medium heat, grease lightly. Pour about 1/4 cup batter onto hot griddle for each pancake. Cook until tops are bubbly and appear dry. Turn and cook until browned, about 2 minutes. Substitute : 8 Tbsp SACO cultured Buttermilk Blend and 1-3/4 Cups Water can be substituted for the 2 Cups Buttermilk. Blend Mix and Lukewarm Water in a separate container before adding to beaten eggs and oil.
|
|
Top Breakfasts Recipes:
|
2 1/2 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 tablespoon brown sugar 2 eggs 2 1/2 cup buttermilk - up to 3 c... |
|
1 Egg 1 c All-purpose flour* 3/4 c Milk 1 tb Sugar 2 tb Shortening, melted, or -vegetable nil 3 ts Baking powder 1/2... |
|
--------------------------BATTER-------------------------- 4 Eggs 1/2 c Flour 1/2 ts Baking powder 1/8 ts Salt 1 ts Vanilla... |
|
Ingredients1eachcrescent rolls package 1poundsausage, cooked, drained... |
|
1/4 lb Plain white household flour 1 ts Bicarbonate of soda 1 1/2 ts Cream of tartare 1 oz Caster sugar 1 Egg 1/4 pt Milk o... |
|
6 Medium potatoes 1 Onion 2 Eggs 1/2 c Flour 1 t Salt Vegetable shortening or Oil for frying Pare and grate potatoes... |
|
1.00 c Wholewheat flour 1.00 c White flour 3.00 tb Wheat germ 2.00 tb Cornstarch 2.00 tb Baking soda 1.00 ts Baking soda... |
|
---------------------------LARRY LUTTROPP FVKC70A--------------------------- ------------------------L.A. TIMES FOOD SECTION 4/94------... |
|
5 c Water 1 c Oatmeal; * see note 1/2 c Dried fruit 1 ds Ground nutmeg 1 ds Ground mace 1 ds Ground cinnamon Recipe by:... |
|
2 1/4 c Flour 1/4 ts Salt 1/2 c Egg subsitute 1/2 c Whipped topping -dessert medium bowl, combine flour, -- ¥ egg and vanil... |
Random Breakfasts Recipes:
| Sourdough Hotcakes |
--- -----NIGHT BEFORE ADD TO STARTER---------------- 1 1/4 c Water 1 1/4 c Flour -----IN THE MORNING----- 2 c Sourdough starter... |
| Broccoli And Cheese Omelet |
1 10 oz pkg frozen chopped -broccoli, thawed and -drained 1/2 c Onion, chopped 2 ts Minced garlic 1 tb Fat free chicken bro... |
| Early-Bird Buttermilk Pancakes |
1 1/2 c Flour 1 tb Sugar 1/2 ts Salt 2 1/4 ts Baking powder 1/2 c Buttermilk 2/3 c Milk 1 Egg -- beaten 2 tb Cooki... |
| Super French Toast |
2 Eggs; 1/4 c Orange juice; 1/4 ts Salt; 1/2 c Cornflakes; crushed 1/4 c Wheat germ; 1/4 c Ground pecans; 3 tb Margarine;... |
| Sausage Gravy |
1 lb Pork sausage, bulk, sage 2 tb Onion, finely chopped 6 tb Flour 1 qt Milk 1/2 ts Poultry seasoning 1/2 ts Nutmeg, groun... |
| French Toast |
-ETTA KORENMAN (DSFG50A) 3 Eggs, 1/2 ts Vanilla, 1 ts Grated orange rind. 1/2 ts Cinnamon, 1/4 c Milk, 6 Slices challah 3/4... |
| Sally Jessy Raphael's Stuffed French Toast * |
-----PATTI - VDRJ67A----- 1 Loaf of bread -- cubed 8 Eggs 8 ounces Cream cheese -- softened 1/3 cup Honey 1 1/3 cups Milk... |
| Apple-Brie Cheese Omelet |
2 Apples; peeled, cored & -thinly sliced 8 tb Butter 8 Eggs 8 ts Cream Salt & pepper 2 tb Butter 8 tb Diced Brie ch... |
| Grits |
3 cups water 1 1/2 cups grits -- white (not instant) 1 tablespoon salt Heat the water to boiling in a large saucepan over m... |
| Basic Omelet |
3 ea EGGS (ROOM TEMPERATURE) 1/4 ts SALT 1 tb WATER (DO NOT USE MILK) 1 tb BUTTER OR MARGARINE 1 tb PEANUT OIL BREAK... |
|
|
