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Shrimp And Eggplant Casserole Recipe
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1 c Onions,chopped 1 c Green bell pepper,chopped 1 c Celery,chopped 4 c Eggplant,peeled,diced(1lb) 2 ea Garlic cloves,crushed 2 T Butter or margarine 1 lb Shrimp,shelled/deveined 2 c Rice,cooked 1 T Worcestershire sauce 2 t Salt 1/2 t Black pepper 1/2 t Thyme 3/4 c Mayonnaise 1 c Bread crumbs,buttered,soft 1. In large skillet, cook onions, bell pepper, celery, eggplant and garlic in butter until vegetables are crisp-tender. 2. Stir in remaining ingredients except bread crumbs; turn mixture into lightly buttered shallow 2-quart casserole and top with bread crumbs. 3. Bake in preheated 350'F. oven 45 minutes.
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