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Chicken And Biscuit Casserole Recipe
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| Ingredients | | | 2 | cup | chicken, cooked, cubed | | | 1 | each | cream of chicken or mushroom soup, 10 3/4 oz can | | | 1 | cup | green peas OR green beans, drained if canned or fresh or frozen (cooked and drained) | | | 5-6 | oz | mushrooms, fresh, sauteed in butter, drained | | | 1 | cup | cheddar cheese, mild or american, shredded | | | 1/2 | cup | mayonnaise | | | 1 | each | biscuits, refrigerated, package | | | 2 | tablespoon | butter, melted | | | 1/4 | cup | bread crumbs, seasoned or crushed croutons of your choice | | | | | |
Directions:
| In a medium saucepan, combine chicken, soup, green beans, mushrooms, cheese and mayonnaise. Heat until hot and bubbling. Pour hot mixture into an ungreased 2 quart baking dish. Separate biscuits and arrange over chicken mixture. Brush biscuits with melted butter; sprinkle with bread crumbs. Bake in a preheated 375 degree oven for about 30 minutes, or until golden brown. Serve immediately.
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