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Headquarters Chili- Marlboro Recipe
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3 lb Lean coursely ground beef 2 Small green peppers, chopped 2 Medium onions, thinly sliced 2 Cloves garlic, crushed 1/4 c Cooking oil 3 cn Tomatoes - 1 lb cans 3 tb Chili powder 2 ts Crushed cumin seeds or Ground cumin 1/4 ts Tabasco sauce 1 c Water 3 cn Pinto beans - 15 oz cans Or canned kidney beans Cook beef, green peppers, onions, and garlic in oil in cast-iron kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Marlboro Country Cookin' Brochure 1992
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