Coconut Shrimp Recipe


Ingredients
1 1/4poundlarge shrimp, unpeeled
1 1/3cupflour, all-purpose
1teaspoonsalt
1/4teaspoonpepper
1/8teaspoonpaprika
1 1/4cupbeer
2cupshredded coconut
1vegetable oil

Directions:

Peel and devein shrimp, leaving tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well. Make a well in center of flour mixture. Gradually add beer, stirring until batter is smooth.

Dip shrimp in batter; dredge in shredded coconut. Fry shrimp in hot oil (350 F.) until lightly browned. Drain on paper towels. Serve with Orange Mustard Sauce.



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