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1 cn Campbell's Condensed Cheddar -Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can) 1 t Prepared mustard 1/8 t Pepper 2 c Hot... |
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5 Eggs, beaten 3 c Frozen hash-brown potatoes -from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar 1/2 c Cottage cheese 1 Gre... |
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Ingredients2poundpotatoes (about 6 medium) 1/4teaspoonpepper... |
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Ingredients1gamilk 1cuplemon juice 1... |
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Red Snapper in Cream Sauce No. 898 Yields 4 Servings 1 1/2 lb Red Snapper Fillets 1/2 tsp Oregano Leaves, Dried 1/2 tsp Salt 1/4 Cup... |
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3 c Crushed fresh or low-sodium Canned tomatoes 1/2 c Chopped mushrooms 1/2 c Chopped red bell pepper 1/2 c Chopped carrot 1/2... |
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1/4 c Grated Carrot 1/4 c Chopped Nuts 2 x Radishes, chopped fine 1 T Chopped onion 1 T Chopped Green Pepper 4 oz Cream Che... |
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12 Slice(s) White bread 10 Ounce(s) Broccoli frozen, 10 Oz pkg 2 Cup(s) Egg Sub, Second Nature (8 eggs) 3 Cup(s) Milk skim 1 T... |
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2 ts Virgin olive oil; 1 sm Onion; chopped 1 c Italian Arborio rice; 2 c Vegetables stock 1/4 ts Salt Pepper to taste; 2 tb... |
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3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, crushe... |
| Smoky Eggplant Soup |
2 eggplants 3 tablespoons olive oil 2 medium onions -- sliced 4 garlic cloves -- chopped 2 tomatoes -- chopped 8 cups ch... |
| Scallops St.Jacques, A La Provencal |
6 tb Butter 1/4 c Finely chopped yellow onion 2 tb Finely chopped green onion 2 ts Finely chopped garlic 1 c Flour Salt and... |
| French Omelette With Melted Cheese & Croutons |
3 Eggs Walnut sized piece of butter 1 oz Grated Gruyere or Cheddar -cheese ------------------------------FOR THE CROUTONS-----------... |
| Cantaloupe Bread |
-Barb Day GWHP32A 1 pk Yeast 3 1/4 c Better for Bread flour 2 tb Gluten 1/3 c Instant nonfat dry milk 3 tb Sugar 1 ts Salt... |
| Stufato Of Swordfish And Shellfish(Hl) |
1/4 cup extra virgin olive oil 5 cloves garlic -- crushed 5 pounds assorted shellfish --mussels -- clams, razor -- clams, snai... |
| Classic Chicken Stock |
---------- exported from cookworks for meal-master, v7.0 title: classic chicken stock categories: professional, sauce, soup servings: 3... |
| Cherry-Cream Pie |
8 oz Philadelphia Cream Cheese -softened 14 oz Can Sweetened condensed milk -Borden Eagle Brand 1 ts Vanilla 1/3 c Lemon juice... |
| Baked Stuffed Shrimp |
-Waldine Van Geffen VGHC42A 1 tb Olive oil 3 Green onions; minced 2 cl Garllic; minced 1 ts Italian parsley; chopped 1 ts Fres... |
| Mushroom Zucchini Soup |
6 cups chicken broth 1 1/2 pounds zucchini 2 pounds fresh mushrooms 6 ounces cream cheese w/ chives salt and pepper 1 teasp... |
| Avocado Chef Salad |
2 c Chopped red leaf lettuce 1 c Chopped watercress 1/2 c Thinly sliced mushrooms 1/2 c Pitted black olives 1 c Croutons 1... |
