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BATTER FOR FRYING Recipe
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| Ingredients | | | 2 | each | eggs, beaten | | | 4 | teaspoon | salt 2 ts garlic powder (or fresh minced very fine) | | | 1/2 | cup | all purpose flour | | | 1/4 | cup | cornstarch | | | 1/2 | cup | milk | | | 1 | tablespoon | honey | | | 1 | teaspoon | lemon juice | | | 2 | tablespoon | sherry | | | 1 | teaspoon | fresh ginger, finely grated | | | | | |
Directions:
| Mix eggs, salt, garlic, flour, cornstarch, and milk to
make a smooth batter. Mix honey, lemon juice, sherry
and ginger together and marinate shrimp (split in
back), lobster (cut in cubes), chicken (cut in pieces
1 x 2 inches), or thin-sliced pork for at least 15 minutes.
Fry dipped pieces in Peanut Oil until light brown.
OPTION: Cool fried pieces after frying, then
refrigerate, if desired, and later redip in batter,
refry until golden brown. Even crunchier, and great as
appetizers for a party that you can prepare ahead and
still serve HOT at the last minute!
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