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Mussel And Tomato Soup Recipe
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------------------------------PHILLY.INQUIRER------------------------------ 2 ts MINCED GARLIC 1/3 c VIIRGIN OLIVE OIL 1 pn RED PEPPERS 1 c OF CANNED CHOPPED DRAINED PL TOMATOES IN A LARGE SAUCEPAN,COOK 2 TEASPOONS OF GARLIC IN 1/3 CUP VIRGIN OLIVE OIL FOR 1 MINUTE.ADD 1 CUP DRAINED CHOPPED CANNED PLUM TOMATOES,A pinch of CRUSHED RED PEPPERS AND 2 POUNDS OF CLEANED,DE BEARDED MUSSELS.COVER AND SIMMER UNTIL THE MUSSELS OPEN.MAKES FOUR SERVING
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