1/4 c Butter or margarine

1/2 c Finely chopped onion

20 oz Frozen chopped spinach

1/2 t Salt

1/8 t Pepper

1/4 t Nutmeg

6 oz Cream cheese, at room temp.

Milk (optional) 1. In a small heat-resistant, non-metallic bowl melt butter in Microwave

Oven 30 seconds. 2. Add onions and heat, uncovered, in Microwave Oven 4 minutes

or until onion is lightly browned. Stir occasionally. 3. Cook spinach. Drain well.

4. Combine browned onion, spinach, salt, pepper, nutmeg and cream cheese in

a shallow, 1 1/2-quart, heat-resistant, non-metallic casserole. If desired, add milk to make a thinner mixture. 5. Heat, uncovered, in Microwave Oven 5 to 6 minutes or until heated

through.