Appetizers Recipes: 1951-2000 Appetizers recipes listed after title
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1951)
Vegetarian Thai Spring Rolls
1952)
Velveeta Salsa Dip
1953)
Velveta Cheese Dip
1954)
Velvetta Salsa Dip
1955)
Vermont Cheddar And Maple Crackers
1956)
Vibrant Cold Vegetable Terrine
1957)
Vichyssoise Ii
1958)
Vicki's Cream Cheese Balls
1959)
Vietnamese Crab Spring Rolls
1960)
Vietnamese Imperial Rolls
1961)
Vietnamese Spring Rolls (Cha Gio)
1962)
Vinaigrette Of Braised Soup Veggies
1963)
Vlf Hummus
1964)
Vongole Ripiene (Baked Stuffed Littleneck Clams)
1965)
Vospapur (Armenian Lentil And Spinach Soup)
1966)
V†Rsm”Rg†Sar (Spring Sandwiches)
1967)
Waikiki Appetizers
1968)
Walnut And Roquefort Salad
1969)
Walnut Phyllo Rounds
1970)
Walnut-Cheese Spread *
1971)
Warmed Cranberry Brie
1972)
Watercress & Leek Soup
1973)
Watermelon Fire And Ice Salsa
1974)
Welsh Rarebit Iii
1975)
West Indies Salad
1976)
Wheat Crackers
1977)
White Clam Sauce
1978)
White Gazpacho
1979)
Whole Pea Soup With Fresh Tarragon
1980)
Whole Wheat Sesame Crackers
1981)
Wholemeal Red And Yellow Pepper Quiche With Pansies
1982)
Whoopee Pies
1983)
Wild Herbed Rice
1984)
Wild Rice & Mushroom Soup
1985)
Wine And Chicken Livers
1986)
Wine Fruit Cup
1987)
Wing-Ding
1988)
Winter Squash & Apple Soup
1989)
Wonderfully Weird Dip
1990)
Wontons
1991)
Wowchos
1992)
Yakimondu
1993)
Yalantzi Dolmathes
1994)
Yellow And Red Bell Peppers Filled With Tuna And Capers
1995)
Yellow Hell (Mango Marinade)
1996)
Yemenite Charoset
1997)
Yeshimbra Asa (Pea Flour Fish)
1998)
Yogurt Dip
1999)
Yogurt-Herb-Eggplant Spread
2000)
Yule Log
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