components
1 t. oil
1/4 tsp every paprika & pepper
4 boneless skinless hen breast halves(app.1 lb) uncooked
1 1/2 c. minute original rice
1 1/2 c. water
2 c. fresh or thawed broccoli flowerets
1 can (103/four oz.) campbells condensed cream of chicken soup
instructions
heat oil in massive nonstick skillet on medium-excessive warmness.
add bird,cowl.
prepare dinner 4min.
on every side or until cooked through.
eliminate chook from skillet.
add water, soup,and seasonings,stir.
carry to a boil.
stir in rice and broccoli.
pinnacle with chook,cover.
cook dinner on low heat five min.
comments
for creamier rice, increase water to at least one 2/three cups. be aware: thicker, larger fowl breast halves may also require extra cooking time.