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Asian-Scented Broth with Mushrooms Recipe [ Cooks Recipse ]

Asian-Scented Broth with Mushrooms Recipe [ Cooks Recipse ]

     


    1 teaspoon vegetable oil
    1 tablespoon grated fresh ginger
    2 garlic cloves, minced
    5 cups unsalted, defatted vegetable or chicken broth
    1 1/2 cups sliced exotic mushrooms (such as shiitake or portobella)
    1 1/2 tablespoons rice wine vinegar
    2 teaspoons sesame oil
    salt, to taste
    2 tablespoons chopped green onions

    Heat oil in a saucepan over medium-high heat.
    Add ginger and garlic; stir-fry about 30 seconds.
    Reduce temperature to medium and add mushrooms; stir-fry for 2 min.
    Add broth, bring to a boil; cover and cook for 10 min.
    Add rice wine and sesame oil; stir well.
    Season to taste with salt and serve garnished with chopped green onions.
    Makes 4 servings.
    Calories: 57, Protein: 4 g, Fat: 3 g, Saturated Fat: less than 1 g, Cholesterol: 0 mg, Carbohydrate: 2 g, Dietary Fibre: less than 1 g
    Sodium: 80 mg.
    Points 1.